Embrace the Cozy Season: A Guide to Fall Tea Pairings

Embrace the Cozy Season: A Guide to Fall Tea Pairings

THE PERFECT SIP FOR EVERY FALL MOMENT

Fall is a season of change—from our wardrobes to our plates. It’s a time for cozy sweaters, crackling fires, and the comforting flavors of cinnamon, pumpkin, and apple. What better way to celebrate the season than with a perfect cup of tea?

At Mala Tara, our organic whole flower teas offer a unique and beautiful way to embrace the flavors and feelings of autumn. Here is our guide to finding the perfect tea pairing for every fall moment.

RED DAMASK ROSE TEA

Mala Tara Damask Rose whole flower tea poured into a bamboo strainer over a glass pot, paired with a slice of apple pie.

Vibe: A sophisticated and aromatic hug in a mug. The sweet, floral notes of Damask Rose evoke feelings of romance and warmth.

Pairing: Enjoy this tea with classic fall sweets like a slice of apple pie with a dollop of whipped cream or a warm cinnamon roll. The rose notes complement the spiced fruits and baked goods beautifully, elevating the dessert experience.

Why it works: Damask Rose Tea has been traditionally used to help soothe the nervous system and promote relaxation, which is perfect for unwinding after a brisk autumn walk.

(Reference: Studies published in journals like the Journal of Pharmacopuncture have reviewed the medicinal properties of Rosa damascena, including its traditional use for emotional well-being.)

YELLOW CHRYSANTHEMUM TEA

Hands pouring Mala Tara Yellow Chrysanthemum tea into a glass cup beside scones, with product box and tea packet.

Vibe: A bright, light, and cleansing cup, perfect for a sunny fall afternoon. The mellow, slightly sweet flavor is a gentle reminder of nature’s last blooms before winter.

Pairing: Pair Chrysanthemum tea with a light and flaky pumpkin scone or a delicate oatmeal cookie. Its subtle, cooling properties balance the richness of these baked goods without overpowering them.

Why it works: In Traditional Chinese Medicine, Chrysanthemum tea is known for its ability to clear heat and calm the liver, making it a great beverage for maintaining balance as the seasons change.

(Reference: Subhuti, D. (2000). Chinese Herbal Medicine Materia Medica. Eastland Press.)

WATER LILY TEA

Mala Tara White Water Lily tea in a glass teapot with cup and tea packet, styled with bread pudding and chocolate chip cookies.

Vibe: A serene and calming brew for a quiet evening. Water Lily tea’s subtle, earthy flavor and calming properties are perfect for a moment of quiet contemplation.

Pairing: Savor this tea with a comforting, warm bowl of bread pudding or a classic chocolate chip cookie. Its mild profile won’t compete with rich desserts, instead providing a gentle, soothing contrast.

Why it works: Water Lily tea is known for its ability to help alleviate stress and anxiety, making it the ideal partner for a cozy night in, helping you prepare for a restful sleep.

COFFEE FLOWER TEA

Mala Tara Coffee Flower Tea (Robusta) with open box, tea packet, and white teapot next to a slice of pumpkin cheesecake.

Vibe: An unexpectedly sweet and delicate infusion for the coffee lover in your life. With notes of vanilla and jasmine, it’s a fragrant treat that provides a subtle lift without any caffeine.

Pairing: Enjoy this unique tea with a rich, decadent dessert. Its natural sweetness and floral notes are a perfect match for a creamy pumpkin cheesecake or a warm chai latte cake.

Why it works: Our Coffee Flower Tea is naturally caffeine-free. It provides the fragrance and a feeling of warmth you get from a coffee beverage but without the stimulant.

(Reference: Studies on the chemical composition of Coffea species flowers confirm very low to absent caffeine levels, unlike the beans. Researchers at Mae Fah Luang University have explored its properties.)


Explore our signature whole flower tea collection for your perfect Fall moment.

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