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Mala Tara

Coffee Flower Tea Box

Coffee Flower Tea Box

Regular price $27.00
Regular price Sale price $27.00
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Pickup available at Mountain View City Center

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A giftable box of organic Coffee Flower whole flower tea — a naturally caffeine-free pick-me-up, beautifully packaged for slow mornings and midday resets. Delicate yet energizing, this rare floral infusion delights with soft notes of caramel, vanilla, and jasmine, offering a smooth ritual for focus and gentle joy.

The Refreshing Elixir

Discover a new kind of floral pick-me-up. Made from the delicate blossoms of the coffee plant, this tea offers a gentle energy lift — without the jittery effects of coffee. It's a naturally caffeine-free infusion that still feels bright and awakening, perfect for your mid-morning or afternoon reset.

Each sip reveals a layered flavor profile: soft caramel notes lead into a silky finish with hints of vanilla, jasmine, and oolong. Whether you’re a coffee lover or not, this aromatic brew invites you to pause, reset, and savor something beautifully unexpected.

Benefits of Coffee Flower Tea:

Gentle Clarity – A caffeine-free alternative with a naturally aromatic essence
Digestive Harmony – Traditionally enjoyed for its calming effect on the stomach
Floral Delight – A smooth floral brew with naturally invigorating qualities

Sourced with Purpose:

Our coffee flowers are 100% organically grown and sustainably harvested in harmony with local ecosystems. We work directly with small farms to ensure every petal is fairly traded and ethically cultivated.

For our Coffee Flower Tea, we embrace a gentle form of sustainability — upcycling the blossoms of the coffee plant to create a floral ritual that gives beauty to what’s often left behind.

• Organically grown
• Fair trade
• 100% caffeine-free herbal tea

In The Box 
9 individually packed servings of organic whole Coffee Flower tea. 
Perfect for gifting or personal rituals.

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Characteristics

Caramelized, floral and sweet
Tak and Ranong Province, Thailand
Though the harvesting of coffee blossoms for tea is a recent practice, it is one that more farmers are increasingly utilizing to make the coffee industry more sustainable. Because coffee plants only bloom once a year before bearing fruit, farmers only have a few days out of the year to harvest coffee blossoms and turn this wonderful coffee byproduct into a unique drink for people to enjoy.
1. Use 1 flower tea packet for a cup/tea pot. (Each flower tea packet can be brewed 3 times.)
2. Rinse the flower teas with hot water (212ºF) by pouring the hot water over the flowers for 30 seconds and remove the water to cleanse any impurities or natural residues.
3. Steep the flower teas with 8-12 oz hot water (212ºF) for 5-10 minutes each round, then take the flower teas out.
4. Enjoy your flower teas.